Enov8 – The most promising DevOps Solution Provider 2018

IT & Test Environment, Release & Data Management

Enov8 DevOps at Scale

20 Most Promising DevOps Solution Providers

20 Most Promising DevOps Solution Providers

Enov8, the Enterprise IT Intelligence company, has been named winner of this year’s, 2018, CIOReview “20 Most Promising DevOps Solution Providers”.

SYDNEY, NSW, AUSTRALIA, July 17, 2018 /EINPresswire.com/ — Enov8, the Enterprise IT Intelligence company, from Sydney Australia, has been named winner of this year’s, 2018, CIOReview “20 Most Promising DevOps Solution Providers”.

A somewhat unique winner, Enov8 goes “against the grain” of providing a “simple” DevOps point solution, and provides a broader “business intelligence” platform that helps organizations run their Enterprise DevOps more effectively through the embracement of methods that help the organization better understand and manage their complex IT landscape and delivery chain operations.

In response to the news, Enov8’s Executive Director, Niall Crawford said: “CIOReview selected a great list* of companies this year. To be selected as the overall winner of this prestigious award was fantastic and I believe it was partly in recognition that the industry is evolving and organizations now need to address the ‘DevOps at Scale’ problem and, off-course, an endorsement of Enov8’s hard work and innovative approach in this space.”

CIOReview Top 20 List*: https://devops.cioreview.com/vendors/most-promising-devops-solution-providers-2018.html

Note: This award follows some of Enov8’s recent achievements which include various big wins with global enterprises (banking, telecom and retail) and significant partnership announcements with some of the world’s largest technology service provider.

About Enov8
Enov8 is a leading “Enterprise IT Intelligence” and “Enterprise DevOps” innovator, with solutions that support IT & Test Environment Management, Release Management and Data Management. Enov8’s philosophy is to help organizations be “Agile at Scale” through enhanced transparency and control of their IT landscape and operations.

About CIOReview
CIOReview is a leading technology magazine that has been at the forefront of guiding organizations through the continuously disruptive landscape and providing enterprise solutions to redefine the business goals of enterprises tomorrow. Recognized as a principal and reliable source of information, CIOReview offers a ground-breaking platform allowing decision makers to share their insights, which in turn provides entrepreneurs with analysis on information technology trends and the broader environment.

Enov8 Enquiries
Enov8
+61 2 8916 6391
email us here


Source: EIN Presswire

Gulf Management Systems Partners with Plug’n Pay Technologies to Offer ACH Payment Processing

ACH Payment Processing

Payment Gateway

Gulf Management Systems ACH Payment Processing is now available though Plug'N Pay's payment gateway, offering businesses a robust payment gateway & API.

CLEARWATER, FL, UNITED STATES, July 17, 2018 /EINPresswire.com/ — Current and future clients of Florida-based electronic payment processing leader poised to be better served through dynamic partnership; Gulf Management’s ACH processing to be implemented into Plug’n Pay’s payment gateway.

Clearwater, FL – July 16, 2018 – Gulf Management Systems, Inc., a Florida-based entity that regularly increases productivity and savings for businesses through premium technology and payment processing solutions, has announced a partnership with Plug’n Pay Technologies, one of the pioneers of the internet payment sector, to offer a comprehensive ACH payment approach. Through the partnership, Gulf Management Systems’ ACH processing will be implemented into the Plug’n Pay payment gateway, allowing Gulf’s current and future clients to be better served.

“Boasting a scalable and personalized approach, Gulf Management offers businesses of all types a myriad of merchant solutions for Credit Card Processing, and specializes in ACH Payment Processing,” explains Charles G. Billone, President of Gulf Management Systems. “Since 1992, we have increased productivity and savings for businesses through our technology and payment processing solutions, and in partnering with a leader like Plug’n Pay, we can combine our efforts to make it easy for both online and brick-and-mortar retailers to gain a competitive edge.”

Since 1996, more than 80,000 merchants have trusted Plug’n Pay to manage their internet transactions and maximize online and point-of-sale profits, reduce the risk of fraud and build customer loyalty through bleeding-edge premium products and services.

“Our seamless ‘plug-in’ technology allows merchants to accept and manage both credit card and electronic check payments in a secure environment,” says David Price, President of Plug’n Pay. “While all of our products are simple to use, fast to integrate and highly cost-effective, partnering with Gulf Management Systems will undoubtedly take their capabilities to dizzying new heights.”

As a US-based financial network used for electronic payments and money transfers, ACH – Automated Clearing House – and its payment volume is reported to be ever-growing, with the ACH network has processed more than 25 billion electronic payments just a couple of years ago to total $43 trillion. For businesses, which are the “bread and butter” clients for organizations such as Gulf Management Systems, ACH payments are a popular alternative to paper check and credit card payments; because they are electronic, ACH payments through an ACH payment processing gateway API are faster and more reliable than checks, thus helping to automate and streamline accounting.

Gulf Management Systems is a leading provider of technology-enabled debit card, credit card, ACH, EFT, e-commerce and direct deposit services, exuding the expertise and experience modern day businesses demand.

GMS, Inc. is located at 2753 S.R. 580 Suite 212 in Clearwater and can be reached by calling (855) 847-7764 or (800) 947-3156. For more information about ACH payment gateway protocols and more, visit www.GulfManagementSystems.com or email sales@GulfManagementSystems.com.

John Toston
Gulf Management Systems
727-669-7644
email us here


Source: EIN Presswire

Explore Indonesia’s Unique Spices with Chef Raymond Siek

Harvest from Chef Garden

Fresh Shallots from Chef Garden

Fresh Carrots from Chef Garden

Chef Garden presents an engaging opportunity to explore Indonesian produce in our interactive Culinary Cave experience at Bejana.”

— Karim Tayach

NUSA DUA, BALI, INDONESIA, July 17, 2018 /EINPresswire.com/ — To say The Ritz-Carlton, Bali’s Executive Chef Raymond Siek is passionate about food would be a serious understatement. From the quality and freshness of the ingredients to the elegant plating and service, Chef Raymond and his team ensure guests experience nothing but the best no matter when or where they dine in the resort.

To help ensure this outstanding freshness, Chef Raymond and his team have established a Chef’s Garden in the resort’s beautiful grounds specifically to grow Indonesian spices, herbs, vegetables and fruit, meaning his menus feature the freshest and seasonal local ingredients.

As General Manager Karim Tayach notes, “From the fragrant herbs to the myriad of spices used in traditional Indonesian cooking, the resort’s team is working on growing them in our chef’s garden. For the culinary team, this means super fresh ingredients. Meanwhile for our guests, it presents an engaging opportunity to explore Indonesian produce in our interactive Culinary Cave experience at Bejana.”

Led by Chef Made the main part of the farm-to-table cooking class takes place at Culinary Cave at Bejana, the resort’s signature Indonesian restaurant, an exciting gourmet learning center where guests can discover Indonesia’s rich culinary heritage and its treasure trove of herbs and spices in a fun and immersive hands-on experience.


The day starts with gathering ingredients, either with a guided visit to Bali’s famed Kedongan fish market, where the chef will source the freshest produce while explaining the does and don’ts of buying seafood along the way, or exploring the richness of Indonesian natural resources in the Chef’s Garden.

Visits to the garden are always enjoyable and allow guests to see popular and unusual local produce, as well as absorb the multitude of enticing aromas, such as the zesty citrus tang of kaffir lime leaves that go perfectly with the red and bird’s eye chilies, tomatoes and red shallots, all of which can be freshly picked to turn into a spicy Balinese sambal under the chef’s guidance. As you explore, learn from your on-hand talented chef how the Indonesians use produce like the pungent lemon basil leaves and the myriad ways Indonesians use turmeric and other plants in its family. Children will also have the opportunity to visit the Chef’s garden as part of Ritz Kids daily activities as scheduled and learn about the traditional herbs and spices.

After harvesting in the garden or returning from the market, it’s back to the Culinary Cave with Chef Made to learn and create traditional Indonesian dishes, uncovering culinary secrets as you go. The experience culminates in a celebratory lunch where the group sits together to sample the dishes they have created.

# # #

About The Ritz-Carlton, Bali.
Located on a stunning beachfront combining with a dramatic clifftop setting, The Ritz-Carlton, Bali is a luxurious resort offering an elegant tropical ambience. Featuring tranquil views over the azure waters of the Indian Ocean the resort has 279 spacious suites and 34 expansive villas, providing the sheerest of contemporary Balinese luxury. Along the foreshore are The Ritz-Carlton Club®, six stylish dining venues, an indulgent and exotic marine-inspired Spa, and fun, recreational activities for children of all ages at Ritz Kids. A glamorous beachfront wedding chapel, makes an idyllic setting for destination weddings, while a range of outdoor event venues and extravagant spaces provide the perfect scene for celebratory events and wedding reception in Bali. Well-appointed conference venues, luxurious meeting spaces, customizable residential packages and experienced organizers also entice those looking to create inspired MICE Tourism events in Bali. Whether work, pleasure or romance is on the agenda, The Ritz-Carlton, Bali is the place to make memories that last a lifetime. Follow us on Facebook, Instagram, Twitter, Youtube, LinkedIn.

Prhativi Dyah
The Ritz-Carlton, Bali
+(62)361 849 8988
email us here

How Will You Remember Bali


Source: EIN Presswire

Erkunden Sie Indonesiens einzigartige Gewürze mit Chefkoch Raymond Siek

Ernte vom Chef Garden

Frische Schalotten vom Chef Garden

Frische Karotten vom Chef Garden

wir unseren Gästen die Gelegenheit, indonesische Produkte in unserer interaktiven kulinarischen Höhlenerfahrung zu entdecken”

— Karim Tayach

NUSA DUA, BALI, INDONESIA, July 17, 2018 /EINPresswire.com/ — Zu behaupten, dass der Chefkoch des The Ritz-Carlton, Bali Raymond Siek leidenschaftlich was das Essen anbetrifft, ist, wäre eine ernsthafte Untertreibung. Von der Qualität und Frische der Zutaten bis hin zur eleganten Darreichung und dem Service sorgen Chef Raymond und sein Team dafür, dass Gäste nur das Beste erleben, egal wann und wo sie im Resort essen.

Um diese herausragende Frische zu gewährleisten, haben Chef Raymond und sein Team einen Chef-Garten auf dem wunderschönen Gelände des Resorts angelegt, um indonesische Gewürze, Kräuter, Gemüse und Obst anzubauen. Das bedeutet, dass seine Speisekarte die frischesten und alle saisonalen Zutaten der Region enthält.

Wie Generalmanager Karim Tayach feststellt: "Von den duftenden Kräutern bis zu den unzähligen Gewürzen, die in der traditionellen indonesischen Küche verwendet werden, arbeitet das Team des Resorts daran, sie im Garten unseres Küchenchefs anzubauen. Für das kulinarische Team bedeutet das superfrische Zutaten. Währenddessen bieten wir unseren Gästen die Gelegenheit, indonesische Produkte in unserer interaktiven kulinarischen Höhlenerfahrung zu entdecken."
Unter der Leitung von Chef Made findet der Hauptteil des Farm-to-Table-Kochkurses im indonesischen Restaurant des Resorts Bejana's Culinary Cave statt, ein aufregendes Gourmet-Lernzentrum, in dem Indonesiens reiches kulinarisches Erbe und dessen Schatzkiste von Kräutern und Gewürzen mit viel Spaß und umfassender Hands-on-Erfahrung entdeckt werden kann.

# # #

Über das The Ritz-Carlton, Bali.
In elegant tropischem Ambiente begrüßt das The Ritz-Carlton, Bali mit atemberaubender Kulisse der Felsklippen und des weißen Sandstrandes seine Gäste. Ob Familien- oder Businessaufenthalt, der beruhigende Blick auf das azurblaue Wasser des indischen Ozeans lässt alle Gäste des Resorts in den 279 geräumig und üppig gestalteten Suiten und 34 Villen in luxuriösem zeitgenössischen balinesischen Ambiente entspannen. Entlang des Meeresufers liegt der The Ritz-Carlton Club®, sowie sechs moderne Speiselokale, ein exotisch und maritim inspirierter Wellnessbereich und viel Spiel und Spaß im Ritz Kids Club für Kinder jeden Alters. Die direkt am Strand gelegene glamouröse Kapelle ist der perfekte Ort für wunderschöne Eheschließung und eine große Gartenanlage bietet Platz für private Feierlichkeiten und Hochzeiten auf Bali. Voll ausgestattete Konferenzräumlichkeiten, luxuriöse Tagungs-Venues und individuelle Pauschalangebote, von unseren erfahrenen Event-Planern zusammengestellt, lassen Events zu kreativ inspirierten Veranstaltungen auf Bali werden. Sei es eine Konferenz, Urlaub oder Flitterwochen, das The Ritz-Carlton, Bali ist der perfekte Ort, um Ihren Aufenthalt unvergesslich zu machen. Folgen Sie uns auf Facebook, Instagram, Twitter, Youtube und LinkedIn.

Prhativi Dyah
The Ritz-Carlton, Bali
+(62)361 849 8988
email us here

Wie wirst du dich an Bali erinnern?


Source: EIN Presswire

CEE Real Estate Group is proud to announce its completion of 2 buy-fix-sell project in Estepona, Spain

Estepona port

Estepona port

Estepona boulavard 1

Estepona boulavard 1

Estepona boulavard 2

Estepona boulavard 2

CEE Real Estate Group 2 buy-fix-sell projects are located in the city center, first line beach and walking distance to port

BRATISLAVA, SLOVAKIA, July 17, 2018 /EINPresswire.com/ — CEE Real Estate Group 2 buy-fix-sell projects are perfect for investors who want to earn 8-11% returns in the fastest growing short-term rental market in the world – 85% occupied by tourist all year round. Located in the city center, first line beach and walking distance to port

Estepona is renowned for its beaches, which stretch along some 21 km of coastline. It is a popular resort and holiday destination with over 325 days of sunshine per year.

About us
CEE Real Estate Group is the leading provider of income generating real estate in the CEE Region: Prague, Vienna, Bratislava & Budapest.

CEE real estate group is the first real estate company which offers buy-fix-sell projects to be order fully online for any investor anywhere in the world, no physical appearance needed.

CEE Real Estate Group target to get a minimum of 25% ROI per buy-fix-sell project, we work on a no cure – no pay basses, this means we only get a performance fee based on results.

A full hand off, hassle free investment with title deed ownership. We can offer any investor all sizes of Buy-Fix-Sell projects in the CEE region.

Our active real estate investments, development and management, long-term horizon, and high quality portfolio have delivered consistently strong performance for our clients.

Ondrej Cirbus
CEE Real Estate Group
+421 233056141
email us here

Estepona buy-fix-sell project


Source: EIN Presswire

Откройте для себя специи Индонезии с шеф-поваром Рэймондом Сиком

Урожай из сада шеф-повара

Свежий лук-шалот из сада

свежая морковь из сада шеф-повара

Нашим гостям это дает прекрасную возможность попробовать индонезийские продукты в нашей интерактивной Кулинарной пещере”

— Карим Таяч

NUSA DUA, BALI, INDONESIA, July 17, 2018 /EINPresswire.com/ — Страсть шеф-повара отеля The Ritz-Carlton, Bali Рэймонда Сика – это больше, чем просто еда. От качественных и свежих ингредиентов до элегантной подачи и обслуживания шеф-повар Рэймонд и его команда гарантируют, что гости будут довольны трапезой независимо от места и времени.

Специально для выращивания индонезийских специй, трав, овощей и фруктов шеф-повар Рэймонд и его команда создали сад на прекрасной территории курорта. Это доказывает, что в меню представлены самые свежие и сезонные местные ингредиенты.

Как отмечает Генеральный Директор отеля г-н Карим Таяч (Karim Tayach) – «Команда курорта выращивает в саду ароматные травы и множество специй, используемые в традиционной индонезийской кулинарии. Нашим гостям это дает прекрасную возможность попробовать индонезийские продукты в нашей интерактивной Кулинарной пещере».

Основная часть кулинарного мастер-класса «с рынка на стол» проводится под руководством шеф-повара в Кулинарной пещере фирменного индонезийского ресторана Bejana. Это захватывающий центр для гурманов, где гости откроют для себя богатое кулинарное наследие Индонезии и его сокровищницу трав и специй.

День может начинаться с экскурсии на знаменитый балийский рыбный рынок Кедонган, где шеф-повар выберет самые свежие продукты, объясняя плюсы и минусы покупки морепродуктов. Или со сбора ингредиентов в саду, в котором у гостей появляется прекрасная возможность исследовать все богатство природных ресурсов Индонезии.
Гости увидят популярные и необычные местные продукты, а также почувствуют множество манящих ароматов, таких как острый цитрусовый танг из листьев кафир-лайма, отлично сочетающийся с красным чили, помидорами и красным луком-шалот. Все это собирается для превращения в пряный балийский самбал под руководством шеф-повара. Узнайте у своего талантливого шеф-повара, как индонезийцы используют продукты, такие как пикантный лимонный базилик, куркуму и другие растения. Дети тоже получат возможность посетить сад шеф-повара в рамках ежедневного расписания занятий Детского клуба и узнать о традиционных травах и специях.

После сбора урожая в саду или поездки на рынок, гости возвращаются в Кулинарную пещеру с шеф-поваром, чтобы научиться готовить традиционные индонезийские блюда, открывая для себя кулинарные секреты местной кухни. Кульминацией станет праздничный ланч, на котором гости попробуют блюда, приготовленные своими руками.

# # #

Об отеле The Ritz-Carlton, Bali.
Уникальность роскошного пляжного курорта The Ritz-Carlton, Bali, раскинувшегося вдоль побережья Индийского океана на южной оконечности острова – в сочетании белоснежного песка на берегу океана и возвышающегося утеса, на котором он находится. Захватывающие виды на голубую лагуну и 279 изысканно обставленных номеров и 34 просторные виллы отеля делают его идеальным местом как для романтического путешествия, так и для семейных каникул или деловых встреч. На территории курорта – клубный лаунж, шесть элегантных ресторанов, огромный Спа-центр с экзотическими процедурами и Детский клуб со множеством развлечений. Очаровательная свадебная часовня на пляже создает волшебную атмосферу для свадьбы, а площадки на открытом воздухе прекрасно подходят для проведения праздничных мероприятийи свадебного банкета на Бали. Технически оснащенные конференц-залы, помещения для встреч, специальные предложения для проживания и опытные организаторы помогут создать идеальное MICE мероприятие на Бали. Все это наполняет отдых в отеле The Ritz-Carlton, Baliвоспоминаниями, которые останутся навсегда. Подписывайтесь на нас в Facebook, Instagram, Twitter, Youtube, LinkedIn.

Prhativi Dyah
The Ritz-Carlton, Bali
+(62)361 849 8988
email us here

Как вы помните Бали


Source: EIN Presswire

巴厘岛丽思卡尔顿酒店行政主厨Raymond Siek带您尝味纯真印尼料理

從廚師花園收穫

廚師花園裡的新鮮青蔥

廚師花園裡的新鮮胡蘿蔔

传统印尼料理所需要的芳草及香料均可在我们的主厨花园找到。对餐饮团队来说,此举可以为他们提供最为新鲜的食材。于宾客而言,他们则可以有机会前往美食学习中心烹饪洞穴,与厨师一起亲手实践,来探索印尼料理的烹饪之道。”

— Karim Tayach

NUSA DUA, BALI, INDONESIA, July 17, 2018 /EINPresswire.com/ — 巴厘岛丽思卡尔顿酒店行政主厨Raymond Siek一直以来,都将自己对于烹饪的热情倾注于精选食材、打造精致印尼料理,为宾客奉上非同凡响的味觉盛宴。Raymond Siek携手团队,选用上等新鲜食材,精心设计摆盘,并遵循严苛的餐饮服务水准,随时随地为宾客呈献美味珍馐。

为追求极致新鲜,主厨Raymond及其团队在巴厘岛丽思卡尔顿酒店创立“主厨花园”,培育烹饪所需的印尼香料、芳草及果蔬,根据时令编排应季菜单。每一道菜的原料都源自精心浇灌的当地新鲜食材。

巴厘岛丽思卡尔顿酒店总经理Karim Tayach表示:“传统印尼料理所需要的芳草及香料均可在我们的主厨花园找到。对餐饮团队来说,此举可以为他们提供最为新鲜的食材。于宾客而言,他们则可以有机会前往美食学习中心烹饪洞穴,与厨师一起亲手实践,来探索印尼料理的烹饪之道。

烹饪洞穴(Culinary Cave)位于Bejana餐厅,这间餐厅主推从农场直送餐桌的顶级印尼料理。主厨在这里推出料理课程,宾客可以亲自动手研究丰富的印尼料理,运用手中的食材和香料,解密印尼烹饪传统,享受烹饪带来的乐趣。
从收集原材料开始,主厨带领课程参与者前往巴厘岛Kedongan鱼市,挑选新鲜食材,传授采买海产的经验,或在主厨花园寻觅天然印尼料理食材。

花园探索之旅令人愉悦,宾客既可以看到当地主流食材,于稀松平常之处体味生活真谛,也可一窥珍稀食材,了解高端菜肴的制作方法;同时,宾客还可以尽情嗅闻芳香,如柑橘、香柠叶等,再如红辣椒、鸟眼辣椒、土豆和红葱等食材均可即时采摘,最终在主厨的指导下变身美味的巴厘岛桑巴酱。宾客将向技艺精湛的主厨了解烹饪技巧,学习如何巧用辛辣的柠檬罗勒叶,掌握多种印尼人使用姜黄及其他同类调味料的方法。孩子们同样可以通过丽思儿童俱乐部每日活动进入主厨花园,了解传统芳草和香料。

从花园或市场满载收获后,回到烹饪洞穴,主厨将会亲自示范传统印尼料理的制作方法,开启烹饪世界的更多秘密。庆祝午餐无疑是整场活动的亮点,课程参与者共聚一堂,享用亲手烹制的美食,分享烹饪带来的无限欢乐。

# # #

关于巴厘岛丽思卡尔顿酒店
巴厘岛丽思卡尔顿酒店为一处带有优雅热带风情的度假胜地,带有惊赞的悬崖和海滨景观。酒店带有279间宽敞奢华的套房和34套别墅尽情享受巴厘岛最彻底的现代奢华,并可欣赏到印度洋湛蓝海面上静谧的景观。丽思卡尔顿俱乐部(Ritz-Carlton Club®)拥有六个时尚的餐饮场所;一个放纵,带异国情调,并受海洋风情激发的水疗中心;带休闲并适合各年龄层段的丽思儿童。迷人的海滨婚庆教堂为梦想婚礼提供田园般的布置;同时一系列户外活动场地和奢华空间为庆祝活动和巴厘岛婚庆招待也提供了完美的场地。设备齐全的会议场地,豪华的会议空间,个性化的客房套餐和经验丰富的策划团队也吸引那些希望在巴厘岛创造会奖旅游的人士。 无论是工作,休闲还是浪漫,巴厘岛丽思卡尔顿酒店都将为您缔造永生难忘的回忆。请在Facebook,Instagram,Twitter,Youku,LinkedIn上关注我们。

Prhativi Dyah
The Ritz-Carlton, Bali
+(62)361 849 8988
email us here

你怎麼記得巴厘島


Source: EIN Presswire

셰프 Raymond Siek와 함께 인도네시아의 독특한 향신료를 만나보십시오

신선한 정원에서 수확

신선한 정원에서 신선한 샬롯

신선한 정원에서 신선한 당근

쉐프 가든은 대화식 요리 동굴에서 인도네시아 농산물을 탐험 할 수있는 매력적인 기회를 제공합니다.”

— 카림 타야치

NUSA DUA, BALI, INDONESIA, July 17, 2018 /EINPresswire.com/ — 더 리츠칼튼 발리의 이그제큐티브 셰프 레이몬드 시크 (Raymond Siek)가 음식에 열정적이라는 것은 대단히 절제된 표현일 것입니다. 재료의 품질과 신선도에서 우아한 플레이팅과 서비스에 이르기까지 레이몬드와 그의 팀원들은 언제 어디서든 리조트 안에서 식사 시 최고의 경험을 보장합니다.

아름다운 경내에 셰프의 정원을 만들어 특별히 인도네시아 향신료, 허브, 야채 및 과일을 재배했습니다. 즉, 그의 메뉴는 신선한 재료와 제철 재료가 특징입니다.

총지배인 카림 타야치 (Karim Tayach)는 "향긋한 허브에서부터 전통적인 인도네시아 요리에 사용 된 무수히 많은 향신료에 이르기까지 리조트 팀은 셰프의 정원에서 그것을 기르는 작업을 하고 있습니다. 요리 팀에게 이것은 엄청나게 신선한 재료를 의미합니다. 한편, 손님들을 위해 우리는 쌍방향 컬리너리 케이브에서 인도네시아 농산물을 탐험 할 수 있는 매력적인 기회를 제공합니다." 라고 전합니다.

셰프 마데가 안내하는 농장에서 테이블까지 요리 수업의 주요 부분은 리조트의 대표적인 인도네시안 레스토랑이자 손님 여러분들이 인도네시아의 풍부한 음식 유산과 이 허브 및 향신료의 보물창고를 재미있고 몰입도가 높은 실제 경험을 통해 탐험할 수 있는 흥미 진진한 식도락 학습 센터인 브자나의 컬리너리 케이브에서 열립니다.  
하루의 시작은 재료를 모으는 것으로 시작됩니다. 발리의 유명한 끄동아난 수산 시장에 안내를 받으며 방문하여 셰프가 해산물을 살 때 사야 할 것과 사지 말아야 할 것을 설명하는 것을 들으며 가장 신선한 재료를 찾아보거나 또는 셰프의 정원에서 인도네시아 천연 재료의 풍부함을 탐험할 수 있습니다.

정원 방문은 항상 즐거우며 손님들은 인기 있고 독특한 지역 농산물을 볼 수 있을 뿐만 아니라 붉은색과 버드 아이 칠리, 토마토와 그리고 붉은 샬롯과 완벽하게 어울리는 강한 풍미를 가진 씨트러스 향의 카피르 라임 잎의 감귤류 냄새와 같은 매혹적인 향기를 흡수 할 수 있습니다. 이와 같은 것들은 모두 갓 요리사의 지도하에 매혹적인 발리 식 쌈발로 변할 수 있습니다. 탐험을 하면서 곁의 재능 있는 셰프에게서 인도네시아 사람들이 톡 쏘는 듯한 레몬 바질 잎과 같은 재료를 어떻게 사용 하는 지와 인도네시아의 가정에서 강황과 기타 식물들을 사용하는 다양한 방법을 배워보십시오.
아이들은 또한 리츠 키즈의 데일리 액티비티의 일환으로 요리사의 정원을 방문하고 전통 허브와 향신료에 대해 배울 수 있는 기회를 가질 것입니다.

정원에서 수확을 마치고 또는 시장에서 돌아온 후에는 컬리너리 케이브로 돌아와 셰프 마데(Made)와 함께 전통적인 인도네시아 요리를 만드는 법을 배우고 만들고 요리비법을 알아봅니다. 이 경험은 함께 둘러 앉아 그룹이 함께 만든 요리를 맛보며 기념하는 점심 식사로 끝이 납니다.

# # #

리츠칼튼 발리에 대하여
아름다운 해변과 절벽 위에 위치하고 있는 리츠칼튼 발리는 우아한 열대지방의 분위기를 느낄 수 있는 럭셔리 리조트입니다. 인도양의 에메랄드 푸른 빛 바다의 조용한 전망을 자랑하는 리츠칼튼 발리는 279개의 스위트 룸과 34개의 넓은 빌라로 구성되어 있어, 현대적인 발리의 고급스러움을 느끼실 수 있습니다. 해변을 바라보는 리츠칼튼 클럽, 6개의 세련된 식사 장소, 이국적인 해양 스타일의 스파, 그리고 모든 연령의 어린이들이 즐길 수 있는 다양한 활동들을 제공하는 리츠키즈클럽이 있습니다. 아름다운 해변가에 위치한 웨딩채플은 완벽한 결혼식을 위해 자연 친화적인 환경을 조성하며, 다양한 야외 행사장소와 화려한 이벤트공간은 발리에서의 축하행사 또는 결혼피로연등을 위한 완벽한 장소입니다. 잘 정돈 된 회의장, 럭셔리한 미팅공간, 맞춤형 패키지 및 숙련된 이벤트 주최자들이 발리에서 MICE 관광행사를 기획 하시는 분들께 매력적으로 다가갈 것입니다. 비즈니스, 휴양, 로맨스와 같이 어떠한 여행에도 리츠칼튼 발리는 인생에서 항상 기억에 남을수 있는 소중한 순간들을 만들어 드립니다. 페이스북(Facebook), 인스타그램 (Instagram), 트위터 (Twitter), 유튜브(Youtube), 링크드인(LinkedIn)에서 저희를 팔로우해 보세요.

Prhativi Dyah
The Ritz-Carlton, Bali
+(62)361 849 8988
email us here

발리를 어떻게 기억할까요


Source: EIN Presswire

【ザ・リッツ・カールトンバリ】 ~地元産の食材を農園からテーブルまで~ レイモンド・シエクシェフが贈る“ファーム・トゥ・テーブル”の料理教室

シェフガーデンからの収穫

シェフガーデンからの新鮮なシャロット

シェフガーデンからの新鮮なニンジン

香り豊かなハーブから、伝統的なインドネシア料理には欠かせない無数のスパイスまで、レイモンドとそのチームは、最も新鮮な食材を提供するために、シェフズ・ガーデンへの取り組みを始めました。ゲストの皆様は、インドネシアの食材を心ゆくまで堪能いただき、ザ・リッツ・カールトンバリでしか体験できない食の旅にご案内いたします”

— カリム・タヤック

NUSA DUA, BALI, INDONESIA, July 17, 2018 /EINPresswire.com/ — ザ・リッツ・カールトンバリ(所在地:インドネシア バリ島 ヌサドゥア、総支配人:カリム・タヤック)の総料理長に就任したレイモンド・シエク(Mr. Raymond Siek)は、ゲストに提供する食材の質と新鮮さから、エレガントなサービスに至るまでこだわりを持っており、チームとともに常にベストな食の体験を提供頂けるよう様々な取り組みを始めています。

ゲストに新鮮な食材を提供するために、シェフ・レイモンドとチームは、『シェフズ・ガーデン』と呼ばれる自家農園をリゾート内に創り上げ、インドネシアのスパイス、ハーブ、野菜や果物を自ら栽培しています。

「香り豊かなハーブから、伝統的なインドネシア料理には欠かせない無数のスパイスまで、レイモンドとそのチームは、最も新鮮な食材を提供するために、シェフズ・ガーデンへの取り組みを始めました。ゲストの皆様は、インドネシアの食材を心ゆくまで堪能いただき、ザ・リッツ・カールトンバリでしか体験できない食の旅にご案内いたします」(ザ・リッツ・カールトンバリ 総支配人 カリム・タヤックのコメント)

シェフが指導する“ファーム・トゥ・テーブル”のお料理教室は、インドネシアレストランの「Bejana (ブジャナ) カリナリー・ケーブ」で行われ、インドネシアの伝統料理やハーブとスパイスを多用したエキサイティングなグルメを楽しみながら作っていただけます。お料理教室は、食材の仕入れから始まります。バリ島随一のケドガナン魚市場でシェフが新鮮な食材を調達し、魚介類の買い方についてレクチャーを行い、またシェフズ・ガーデンにてインドネシアの有する天然食材についてセミナーを行います。

シェフズ・ガーデンは、人気の珍しい現地食材をご覧いただけるほか、赤唐辛子や鳥の目唐辛子、トマトやレッドエシャロットの料理に最適なコブミカンの柑橘系の強い香りなど、たくさんの魅力的な香りに溢れています。また、例えばインドネシア産作物のレモンバシの葉、ウコンやその他の植物を現地の人々は家庭でどう使用しているか、など、地元の食生活も同時に学びながら新鮮なバリサンバール(バリのお食事)を楽しんでいただけます。お子様向けのリッツ・キッズでは、日替わりアクティビティのひとつとしてシェフズ・ガーデンを訪れ、伝統的なハーブやスパイスを学ぶプログラムを設定しています。

ファームでの収穫、魚市場での食材の調達の後は、シェフとともにカリナリー・ケーブに戻り、伝統的なインドネシア料理の秘訣を学んで調理に挑戦します。ご自分で作ったお料理は、カリナリー・ケーブに参加したグループと一緒に、ランチとして召し上がっていただけます。

# # #

ザ・リッツ・カールトン バリについて
エレガントでトロピカルな雰囲気につつまれたザ・リッツ・カールトン バリは、インド洋が目の前に広がる豪華なリゾートです。紺碧のインド洋を臨む279室のゆったりとしたスイートや34棟のヴィラは、コンテンポラリーなバリニーズラグジュアリーを感じるご滞在をご用意しています。ザ・リッツ・カールトンクラブ®をはじめ、ホテルには6か所のスタイリッシュなレストランやバー、エキゾチックな雰囲気をもつスパ、楽しいアクティビティを揃えたリッツキッズをご用意しています。魅力的なビーチフロントのウエディングチャペルや、バラエティー豊かな会場や美しいガーデンはお祝いのイベントやウエディングパーティーの会場として最適です。充実した設備を整えた催事会場、豪華な会議室、カスタマイズ可能なパッケージ内容、経験ゆたかなオーガナイザーなども、バリ島での各種ビジネスイベントに欠かせません。ビジネスや休暇、ハネムーンなど、ザ・リッツ・カールトン バリは訪れるゲストにいつまでも心に残る思い出のご滞在をご提供します。フェイスブック、インスタグラム、ツイッター、ユーチューブ、リンクドインにてフォローをお待ちしています。

Prhativi Dyah
The Ritz-Carlton, Bali
+(62)361 849 8988
email us here

バリをどう思いますか?


Source: EIN Presswire

BROXTON CAPITAL Expands Distribution by Partnering with SMArtX Advisory Solutions

Broxton Capital Advisors expanded its distribution network to include SMArtX Advisory Solutions

LOS ANGELES, CALIFORNIA, USA, July 16, 2018 /EINPresswire.com/ — July 17th, 2018

BROXTON CAPITAL Expands Distribution by Partnering with SMArtX Advisory Solutions

WESTWOOD VILLAGE, CALIFORNIA, UNITED STATES, June 25, 2018 /EINPresswire.com/ — July 17th, 2018 – Westwood Village, CA: Broxton Capital Advisors, LLC (“Broxton”), today expanded its distribution network to include SMArtX Advisory Solutions, a leading financial technology and Turnkey Asset Management Platform (TAMP). SMArtX is the first UMA/SMA platform providing advisors access to institutional quality managers offering traditional, alternative, and passive index investment strategies, as well as individual securities, mutual funds, and ETFs, in a single brokerage account.

“We are very pleased to partner with SMArtX, which we believe is leading the TAMP industry trend towards greater choice and flexibility, increased transparency and lower costs. We want to make accessing our portfolios, and combining them with other asset classes and strategies, as easy and flexible as possible. We believe in the architecture, the people and the value proposition”, says Dave O’Rourke, Broxton Managing Director and Head of Distribution.

The Primary Broxton Strategy, a GIPS-compliant and independently audited composite, is a deep value, high conviction strategy that is number one in its cohort since inception in 2006, according to Morningstar. “Our thesis is a simple one,” says Byron Stead, Managing Partner and Co-founder of Broxton. “We do our homework, we read the K’s and Q’s. While others are passively buying into markets at historically high valuations, we look for Low Risk, Attractive Return (LRAR) opportunities. SMArtX is a brilliant division of labor for us, allowing us to focus on what we do best in a very streamlined and low-cost way.”

As advisors increase their reliance on technology to support the evolving relationship between advisors and investors, SMArtX delivers an integrated technology solution to drive productivity gains, grow independent channels, and facilitate the transition from commission-based to fee-based accounts.

About Broxton Capital www.broxtoncapital.com

Allen Cooke and Byron Stead founded Broxton Capital Advisors in 2005. Broxton are disciplined value investors pursuing a repeatable and durable investing process. They seek under-appreciated assets with strong fundamentals and extraordinary opportunities that differ from the crowd. They are passionate about value investing. An independently audited track record is available for interested advisors and investors.

Mr. Cooke has over twenty-five years of experience serving institutional and individual clients. Prior to BCA, he was head of Fixed Income Research and Trading for Western International Securities. He has researched and correctly forecast a number of economic situations involving companies, markets and industries. He has a B.A. from the University of Arizona.

Byron Stead has over twenty years of experience serving institutional and individual investors. As a bond trader his clients included some of the most well-known companies in the mutual fund and hedge fund industries. A veteran of Morgan Stanley and Merrill Lynch in London, Mr. Stead uses his background in macro-economics and mathematics to navigate ever-changing economic environments. He has a B.A. in Financial Economics and Mathematics from the University of Michigan.

About SMArtX Advisory Solutions (www.smartxadvisory.com)

SMArtX Advisory Solutions is the next generation turnkey asset management platform and the only platform to seamlessly offer traditional, alternative, and passive direct index strategies in a unified managed account structure. The firm also uses its proprietary trading and managed accounts technology to power SMArtX (www.smartx.us), SS&C Advent’s integrated unified managed account solution.

Contact Information

Broxton Capital Advisors
1063 Gayley Avenue, 2nd Floor
Los Angeles, CA 90024
310-208-2151
info@broxtoncapital.com
dave@broxtoncapital.com
www.broxtoncapital.com

SMArtX Advisory Solutions
105 South Narcissus Avenue, Suite 701
West Palm Beach, FL 33401
561.578.4439
sales@smartxadvisory.com
www.smartxadvisory.com

Dave O'Rourke
Broxton Capital Advisors
310-208-2151
email us here


Source: EIN Presswire